The tyrannosaur of the minerals, this gold nugget in quartz weighs more than 70 ounces (2 kilograms).
Water in faults vaporizes during an earthquake, depositing gold, according to a model published in the March 17 issue of the journal Nature Geoscience. The model provides a quantitative mechanism for the link between gold and quartz seen in many of the world’s gold deposits, said Dion Weatherley, a geophysicist at the University of Queensland in Australia and lead author of the study.
When an earthquake strikes, it moves along a rupture in the ground
a fracture called a fault. Big faults can have many small fractures along their length, connected by jogs that appear as rectangular voids. Water often lubricates faults, filling in fractures and jogs.
About 6 miles (10 kilometers) below the surface, under incredible temperatures and pressures, the water carries high concentrations of carbon dioxide, silica and economically attractive elements like gold.
Shake, rattle and gold
During an earthquake, the fault jog suddenly opens wider. It’s like
pulling the lid off a pressure cooker: The water inside the void
instantly vaporizes, flashing to steam and forcing silica, which forms
the mineral quartz, and gold out of the fluids and onto nearby surfaces,
suggest Weatherley and co-author Richard Henley, of the Australian
National University in Canberra.
While scientists have long suspected that sudden pressure drops could account for the link between giant gold deposits and ancient faults, the study takes this idea to the extreme, said Jamie Wilkinson, a geochemist at Imperial College London in the United Kingdom, who was not involved in the study.
“To me, it seems pretty plausible. It’s something that people would probably want to model either experimentally or numerically in a bit more detail to see if it would actually work,” Wilkinson told OurAmazingPlanet.
While scientists have long suspected that sudden pressure drops could account for the link between giant gold deposits and ancient faults, the study takes this idea to the extreme, said Jamie Wilkinson, a geochemist at Imperial College London in the United Kingdom, who was not involved in the study.
“To me, it seems pretty plausible. It’s something that people would probably want to model either experimentally or numerically in a bit more detail to see if it would actually work,” Wilkinson told OurAmazingPlanet.
Previously, scientists suspected fluids would effervesce, bubbling like
an opened soda bottle, during earthquakes or other pressure changes.
------------http://www.thedailystar.net
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